ABOUT Atlantic Salmon

SALMO SALAR

Atlantic salmon are cultivated in the cold, clean and pristine waters of Nova Scotia and shipped all over the world. The Atlantic salmon, with its distinctive silver skin, black cross-like spots over parts of the body, and pink succulent flesh, is prized by chefs and foodies alike. Salmon is an oily fish rich in omega-3s, and a good source of Vitamin D, phosphorous and calcium.

NOVA SCOTIA ATLANTIC SALMON. PURE.

Nova Scotia salmon processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.

SUSTAINABILITY

Nova Scotia’s cultivated seafood has one of the world’s most modern regulatory environments to bring you sustainably grown and naturally delicious fish.

PRODUCT TYPES

Atlantic salmon come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:

  • Fresh

  • Frozen

  • Smoked

  • Prepared or preserved

Nutrition facts

Serving Size 1/2 fillet (178g)

Calories 367
Total Fat 22g
Saturated Fat 4g
Trans Fat
Cholesterol 112g
Sodium 109mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 39g

Region of Origin

Region of Origin for Atlantic Salmon