ABOUT Red Fish

SEBASTES FASCIATUS AND SEBASTES MENTELLA

Red Fish, also known as Ocean Perch, are harvested from the cold, clean and pristine waters along the coast of the province and shipped all over the world. Red Fish are a slow-growing, deep-sea fish. As their given name suggests, they are bright red or orange-red in colouring and have large eyes, a short body and gaping mouth.

NOVA SCOTIA RED FISH. PURE.

Nova Scotia’s red fish processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.

SUSTAINABILITY

Nova Scotia’s wild commercial fishery has one of the world’s most modern regulatory environments to bring you sustainably caught and naturally delicious fish.

PRODUCT TYPES

Red fish come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:

  • Fillets, fresh

  • Fillets, frozen

  • Whole, frozen

  • Customized cuts

Nutrition facts

Serving Size 1 fillet (50g)

Calories 60
Total Fat 1g
Saturated Fat 0g
Trans Fat
Cholesterol 27mg
Sodium 48mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 12g

Region of Origin

Region of Origin for Red Fish