About Atlantic Salmon
Atlantic salmon are cultivated in the cold, clean and pristine waters of Nova Scotia and shipped all over the world. The Atlantic salmon, with its distinctive silver skin, black cross-like spots over parts of the body, and pink succulent flesh, is prized by chefs and foodies alike. Salmon is an oily fish rich in omega-3s, and a good source of Vitamin D, phosphorous and calcium.
NOVA SCOTIA ATLANTIC SALMON. PURE.
Nova Scotia salmon processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.
Nova Scotia’s cultivated seafood has one of the world’s most modern regulatory environments to bring you sustainably grown and naturally delicious fish.
Atlantic salmon come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:
Prepared or preserved