ABOUT Redfish

Redfish, also known as Ocean Perch, are harvested from the cold, clean and pristine waters along the coast of the province and shipped all over the world. Redfish are a slow-growing, deep-sea fish. As their given name suggests, they are bright red or orange-red in colouring and have large eyes, a short body and gaping mouth.

NOVA SCOTIA REDFISH. PURE.

Nova Scotia’s redfish processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.

SUSTAINABILITY

Nova Scotia’s wild commercial fishery has one of the world’s most modern regulatory environments to bring you sustainably caught and naturally delicious fish.

PRODUCT TYPES

Redfish come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:

• Fillets, fresh

• Fillets, frozen

• Whole, frozen

• Customized cuts