ABOUT Red Fish
SEBASTES FASCIATUS AND SEBASTES MENTELLA
Red Fish, also known as Ocean Perch, are harvested from the cold, clean and pristine waters along the coast of the province and shipped all over the world. Red Fish are a slow-growing, deep-sea fish. As their given name suggests, they are bright red or orange-red in colouring and have large eyes, a short body and gaping mouth.
NOVA SCOTIA RED FISH. PURE.
Nova Scotia’s red fish processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.
Nova Scotia’s wild commercial fishery has one of the world’s most modern regulatory environments to bring you sustainably caught and naturally delicious fish.
Red fish come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:
Serving Size 1 fillet (50g)