Redfish

About Redfish

SEBASTES FASCIATUS ET SEBASTES MENTELLA

ABOUT REDFISH

Redfish, also known as Ocean Perch, are harvested from the cold, clean and pristine waters along the coast of the province and shipped all over the world. Redfish are a slow-growing, deep-sea fish. As their given name suggests, they are bright red or orange-red in colouring and have large eyes, a short body and gaping mouth.

NOVA SCOTIA REDFISH. PURE.

Nova Scotia’s redfish processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.

SUSTAINABILITY

Nova Scotia’s wild commercial fishery has one of the world’s most modern regulatory environments to bring you sustainably caught and naturally delicious fish.

PRODUCT TYPES

Redfish come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:

  • Fillets, fresh

  • Fillets, frozen

  • Whole, frozen

  • Customized cuts

Suppliers Download Infosheet
OVEN ROASTED REDFISH RECIPE REDFISH FILLETS ON RISOTTO WHOLE ROASTED NOVA SCOTIA REDFISH REDFISH TACOS SEARED REDFISH

Nutrition facts

1 FILLET (50G)
Calories 60
Total Fat 1G
Saturated Fat 0G
Cholesterol 27MG
Sodium 48MG
Calories 60
Total Carbohydrate 0G
Dietary Fiber 0G
Sugars 0G
Protein 12G
Region of Origin