ABOUT Atlantic Halibut

Hippoglossus hippogloss

Nova Scotia Atlantic halibut are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Halibut is one of the largest flatfishes in the world. Halibut are flat and diamond-shaped with a white underbelly and both eyes on its upper side. They have a firm, white, lean flesh and a mild sweet flavour and texture.

NOVA SCOTIA ATLANTIC HALIBUT. PURE.

The majority of Atlantic halibut is shipped from Nova Scotia fresh and frozen, unprocessed. Nova Scotia halibut processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.

WILD AND SUSTAINABLE

The Canadian Atlantic halibut fishery is Marine Stewardship Council Certified (MSC), the world’s leading certification and eco-labelling programs for wild sustainable seafood.

PRODUCT TYPES

Nova Scotia’s Atlantic Halibut comes packaged in a wide selection of products and sizes, fresh, frozen and processed for consistent quality, including:

  • Steaks, frozen

  • Whole, fresh

  • Whole, frozen  

Nutrition facts

SERVING SIZE ½ FILLET (204 grams)

Calories 224
Total Fat 5g
Satured Fat 1g
Trans Fat
Cholesterol 65mg
Sodium 110mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 42g

Region of Origin

Region of Origin for Atlantic Halibut