Nova Scotia’s plump and succulent oysters are cultivated in the cold, clean and pristine waters of the province and shipped all over the world. The Atlantic oyster, also known as the American or Eastern oyster, grows along Nova Scotia’s rugged coastline.
NOVA SCOTIA OYSTERS. PURE.
Nova Scotia oysters processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.
Nova Scotia’s cultivated seafood has one of the world’s most modern regulatory environments to bring you sustainably grown and naturally delicious shellfish.
Oysters come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:
Frozen, whether in shell or not
LOOKING FOR AN OYSTER SUPPLIER?
Nova Scotia Seafood Quality Program (NSSQP) for oysters is managed by Perennia and certifies that oyster exporters must comply with applicable regulatory requirements, premium quality standards, as well as a commitment to continuous improvement. NSSQP is YOUR indicator of premium quality oyster product.
We recommend this certified Nova Scotia Seafood ambassador: