ABOUT Oysters

CRASSOSTREA VIRGINICA

Nova Scotia’s plump and succulent oysters are cultivated in the cold, clean and pristine waters of the province and shipped all over the world. The Atlantic oyster, also known as the American or Eastern oyster, grows along Nova Scotia’s rugged coastline.

NOVA SCOTIA OYSTERS. PURE.

 Nova Scotia oysters processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product. 

SUSTAINABILITY

Nova Scotia’s cultivated seafood has one of the world’s most modern regulatory environments to bring you sustainably grown and naturally delicious shellfish.

PRODUCT TYPES

Oysters come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:

  • Live

  • Frozen, whether in shell or not

 

LOOKING FOR AN OYSTER SUPPLIER?

Nova Scotia Seafood Quality Program (NSSQP) for oysters is managed by Perennia and certifies that oyster exporters must comply with applicable regulatory requirements, premium quality standards, as well as a commitment to continuous improvement. NSSQP is YOUR indicator of premium quality oyster product.

We recommend this certified Nova Scotia Seafood ambassador:

Bill & Stanley Oyster Company 

 

Nutrition facts

Serving Size 6 medium (84g)

Calories 50
Total Fat 1g
Saturated Fat 0g
Trans Fat
Cholesterol 21g
Sodium 150mg
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Protein 4g

Region of Origin

Region of Origin for Oysters