ABOUT REDFISH

Redfish, also known as Ocean Perch, are harvested from the cold, clean and pristine waters along the coast of the province and shipped all over the world. Redfish are a slow-growing, deep-sea fish. As their given name suggests, they are bright red or orange-red in colouring and have large eyes, a short body and gaping mouth.

NOVA SCOTIA REDFISH. PURE.

Nova Scotia’s redfish processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.

SUSTAINABILITY

Nova Scotia’s wild commercial fishery has one of the world’s most modern regulatory environments to bring you sustainably caught and naturally delicious fish.

PRODUCT TYPES

Redfish come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:

• Fillets, fresh

• Fillets, frozen

• Whole, frozen

• Customized cuts

IDENTIFYING FRESH REDFISH

When shopping for Nova Scotia redfish, look for the following attributes:

• Skin colour: Bright, iridescent red-orange pigmentation.

• Flesh colour: Bright white and translucent; turns opaque when cooked.

• Eyes: Clear with black pupil

• Texture: Firm flesh that is lean, moist and flaky

• Odor: Fresh; seaweed-like

HOW TO STORE NOVA SCOTIA REDFISH

Nova Scotia redfish is best consumed as soon as possible after purchasing, however, it can be stored in a sealable plastic bag and refrigerated for 1-2 days. For optimal freshness, store it on ice in the fridge.