Acadian Seaplants Limited
Acadian Seaplants Limited
30 Brown Avenue, Dartmouth, B3B 1X8
902-468-2840
Robert Sperdakes
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Nova Scotia Region
Export Markets
Canada, US, Acadian Seaplants Limited, Acadian Seaplants Limited
Products
AC Live Lobster Inc.
AC Live Lobster Inc.
798 Hwy 330, North East Point, B0W 2P0
(902) 745-1244
Ted Baxter
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Nova Scotia Region
Export Markets
Canada, US, AC Live Lobster Inc. , AC Live Lobster Inc.
Products
About Sea Scallop
PLACOPECTEN MAGELLANICUS
ABOUT SEA SCALLOP
Prized for its large, delicious, succulent meat, Nova Scotia scallops are harvested from the cold, clean, pristine waters of the Atlantic Ocean, found densely concentrated on the sandy gravel bottoms of the sea. Also referred to as Giant Scallops, sea scallops are bivalve molluscs and are one of Nova Scotia’s most important commercial shellfish species. Sea scallops are possibly best known for its beautiful and distinctive circular-shaped shell that can reach up to 20 cm in size.
NOVA SCOTIA SEA SCALLOP. PURE.
Nova Scotia’s scallop fishery is carefully managed to bring the highest quality scallop product to market year-round. Most offshore catches in Nova Scotia are shucked at sea, frozen at sea or placed in wet storage. The process of shucking consists of using a knife to pry open the shell of the scallop and remove the meat muscle. Nova Scotia’s scallop processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.
WILD AND SUSTAINABLE
Scallops harvested in Nova Scotia are certified by the Marine Stewardship Council (MSC), the world’s leading certification and eco-labelling programs for wild sustainable seafood.
PRODUCT TYPES
Sea scallops have a lean, rich cream coloured, tender flesh and are available as a fresh, frozen, or value-added product, including:
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Fresh
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Individually quick frozen (IQF)
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Block frozen
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In sauce
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Bacon wrapped
Nutrition facts
2 LARGE OR 5 SMALL (30 GRAMS)
About Atlantic Pollock
POLLACHIUS VIRENS
Atlantic pollock are harvested from the cold, clean and pristine waters along the coast of the province and shipped all over the world. Atlantic pollock are related to cod and haddock and can be identified by a small barbell that extends from the chin of the fish to its whiskers. A deep-sea fish, pollock have a brownish-green back that fades to yellow-grey and then silver-grey on its belly and an elongated body with three dorsal fins. Considered a strongly flavoured whitefish, it is commonly used to make fish and chips and imitation crab.
NOVA SCOTIA ATLANTIC POLLOCK. PURE.
Nova Scotia’s pollock processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.
SUSTAINABILITY
Nova Scotia’s wild commercial fishery has one of the world’s most modern regulatory environments to bring you sustainably caught and naturally delicious fish.
PRODUCT TYPES
Atlantic pollock come packaged in a wide selection of products and sizes, frozen and processed for consistent quality, including:
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Fillets, fresh
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Fillets, frozen
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Salted or in brine
Nutrition facts
Serving Size ½ fillet (151g)
AC Covert Limited
AC Covert Limited
50 Thorne Ave, Dartmouth, B3B 1Y5
(902) 454-8688
Dan Turner
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Nova Scotia Region
Export Markets
Canada, US, Carribean, AC Covert Limited
Products
About Yellowfin Tuna
About Whelk
About Turbot
About Trout
About Swordfish
XIPHIAS GLADIUS
ABOUT SWORDFISH
Nova Scotia swordfish are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Swordfish are named for the long, sword-like bill extending from the front portion of their body. Their fat, firm flesh is more similar to texture of pork or other meats than fish. Swordfish can be quite large, ranging from 10-600 pounds.
NOVA SCOTIA SWORDFISH. PURE.
Nova Scotia’s swordfish is most often shipped whole, fresh, and unprocessed. Nova Scotia’s swordfish processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.
WILD AND SUSTAINABLE
Both the longline and harpoon fishery in Nova Scotia are Marine Stewardship Council Certified (MSC), the world’s leading certification and eco-labelling programs for wild sustainable seafood. MSC.
PRODUCT TYPES
Nova Scotia’s swordfish comes packaged in a wide selection of fresh product, including:
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Whole, fresh
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Loins, fresh
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Steaks, fresh