About Swordfish
XIPHIAS GLADIUS
ABOUT SWORDFISH
Nova Scotia swordfish are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Swordfish are named for the long, sword-like bill extending from the front portion of their body. Their fat, firm flesh is more similar to texture of pork or other meats than fish. Swordfish can be quite large, ranging from 10-600 pounds.
NOVA SCOTIA SWORDFISH. PURE.
Nova Scotia’s swordfish is most often shipped whole, fresh, and unprocessed. Nova Scotia’s swordfish processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.
WILD AND SUSTAINABLE
Both the longline and harpoon fishery in Nova Scotia are Marine Stewardship Council Certified (MSC), the world’s leading certification and eco-labelling programs for wild sustainable seafood. MSC.
PRODUCT TYPES
Nova Scotia’s swordfish comes packaged in a wide selection of fresh product, including:
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Whole, fresh
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Loins, fresh
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Steaks, fresh
Nutrition facts
(106 GRAMS)
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About Silver Hake
MERLUCCIUS BILINEARIS
ABOUT SILVER HAKE
Nova Scotia silver hake are harvested from the cold, clean, pristine waters along the coast of the province and shipped all over the world. Also known as “Whiting” or “Atlantic Hake,” silver hake is named for the silvery iridescence on its skin.
NOVA SCOTIA SILVER HAKE. PURE.
Nova Scotian silver hake is primarily exported as a fresh or frozen, unprocessed product. Nova Scotia’s silver hake processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.
WILD AND SUSTAINABLE
The Nova Scotia silver hake fishery is managed through Integrated Fisheries Management Plans, which identify quota allocations, fishing seasons and areas, as well as the tools used to control and monitor fishing activities, licensing, and regulation.
PRODUCT TYPES
Nova Scotia’s silver hake comes packaged in a wide selection of products and sizes, fresh, frozen and processed for consistent quality, including:
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Whole, fresh
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Whole, frozen