ABOUT Jonah Crab

CANCER BOREALIS

Jonah crab thrives in the icy cold waters of Atlantic Canada, off the coast of Nova Scotia. Prized for its flaky white crab meat and sweet mild taste, Nova Scotia Jonah crab is harvested from the cold, clean, pristine waters off the coast of the province and shipped all over the world.

NOVA SCOTIA JONAH CRAB. PURE.

Nova Scotia’s Jonah crab fishery is carefully managed to bring the highest quality product to market year round. The province’s Jonah crab processing facilities are registered to meet international quality assurance standards, ensuring you receive a healthy, safe, and high-quality product.

SUSTAINABILITY

Nova Scotia’s wild commercial fishery has one of the world’s most modern regulatory environments to bring you sustainably caught and naturally delicious shellfish.

PRODUCT TYPES

Jonah crab is available in a wide selection of products and sizes, frozen and processed for consistent quality, including:

• Live Jonah crab
• Whole; cooked, frozen
• Sections; cooked, frozen
• Claws, cooked, frozen

 

Nutrition facts

Serving size 3 oz (84g)

CALORIES 70
TOTAL FAT 1g
SATURATED FAT 0g
TRANS FAT 0g
CHOLESTEROL 45.4 mg
SODIUM 240.2 mg
TOTAL CARBOHYDRATE 0g
DIETARY FIBER 0g
SUGARS 0g
PROTEIN 16g

Region of Origin

Region of Origin for Jonah Crab